Living in Fairbanks, there isn't a large amount of options when it comes to just about anything. Guess it could always be worse, used to have limited options when I lived in Nome. When it comes to buying things like dairy free ice cream, food goes fast when it is in stock at the local store. Because of this, I've decided to try a few ice cream recipes. This recipe is based off the mint stracciatella recipe in "Go Dairy Free" by Alisa Marie Fleming. I did make a few alterations to meet my tastes.
1.5 avocados
1 12 ounce can of goats milk
1 cup almond milk
1/2 cup honey
6 tablespoons of sugar
1 teaspoon of lemon juice
2.5 teaspoons of peppermint extract
3/4 teaspoon vanilla
1/8 teaspoon of salt
1/4 cup chocolate chips
Blend all ingredients in mixer. Pour in dish and freeze. If in big dish, mix every half hour until freezes. If in deeper dish, like mine, mix every other hour until freezes. This prevents ice crystals. Using an ice cream maker is the alternative to skip this step.
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