First of all...
Sorry to say I haven't blogged in a while due to morning sickness... that's right, I'm pregnant. Hopefully I'll squeeze in a few more recipes before the big day but no promises. This little boy is pretty picky about his food intake! Every once in a while he lets me skip the bland boring food for delicious stuff like this...
Eggless Crazy Cake with Delicious Chocolate Frosting
1 1/2 cups Flour
1 Cup sugar
3 Tbsp cocoa
1 tsp baking soda
1 tsp salt
1 tsp white vinegar
1 tsp vanilla extract
5 tbsp vegetable oil
1 cup water
Icing Ingredients:
1/4 cup butter
1/8 cup cocoa
1/2 tbsp vanilla extract
2 cup powdered sugar
1 tbsp milk
1. Preheat oven to 350 and grease baking dish. In my case, I greased silicone cupcake cups.
2. Mix all dry ingredients.
3. Make three holes in the dry ingredients. Put vinegar in one hole, vanilla in the second, and vegetable oil in the last. Pour water over the whole thing and mix. Pour in baking dish. My cupcakes took only 15 minutes to cook but a cake pan should take about 25-30 minutes depending on your oven.
4. Let the cake or cupcakes cool completely before applying the icing
5. Melt butter in bowl in the microwave or sauce pan on low/med heat on the stove
6. Remove butter from heat and add cocoa and vanilla
7. Mix in milk and powdered sugar until smooth and at desired thickness. Then apply on cake.
8. Enjoy!
