Special Edition: Food Kyle's been begging for (this time) aka Glazed Lemon Zucchini Bread

Once in a while, my husband sends me recipes with strong encouragements to try it. The following is a recipe he "encouraged" me to make from Lil Luna (http://lilluna.com/glazed-lemon-zucchini-bread/). I modified it for his "on the go" lifestyle, by making muffins instead of a loaf.

• 2 cups cake flour

• 1/2 tsp. salt

• 2 tsp. baking powder

• 2 eggs

• 1/2 cup canola oil

• 1 1/3 cups sugar

• 2 TB lemon juice

• 1/2 cup buttermilk

• zest of 1 lemon

• 1 cup grated zucchini

Glaze:

• 1 cup powdered sugar

• 2 TB lemon juice

• 1 TB milk

1. Mix flour, salt and baking powder in a medium bowl and set aside.
2. In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
3. Fold in zucchini until it is mixed well.
4. Add dry mixture to the wet mixture and blend all together until well combined.
5. Pour batter into greased muffin pan.
6. Bake at 350 for 20 minutes.
7. While still warm, make glaze and spoon over the bread.

Clearly, the recipe was a win in this house! Thank you Lil Luna!